herbs are really creating flavours in food ?

Seasoning and flavouring             a seasoning is something that enhanced the flavor of an item without changing the primary flavor of dish. basic  seasoning include salt and papper. They must be used with care to prevent overuse, but seasoning generally should be added at the start of the dishto vreat a depth of flavor. There are four basic types of seasoning ingredients: Salt Pepprs  Sugars acids    Flavour   refers to the way a food tastes, as well as its texture, appearances, doneness, and tempreture.  a flavouring should enhance the best ingredients of dish, or it can also bring another flavor to the product for example, the additional small amount of onion to a consomme enhances the flavor of the stock without changing it . the additional of large quantity of onion introduces an onion flavour to dish . There are many types of flavoring that have a capability to change taste of original food product  Herbs  Spices Extracts Fruits and veg